Original: $9.99
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$3.50The Story
This sweeter cousin of the ancho chile has a flavor that includes just a hint of licorice. Created from poblanos that are left to ripen to a rich, brown color before being dried, these Mulato Chiles can be used in mole, or even rehydrated, stuffed, and pan-fried.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This sweeter cousin of the ancho chile has a flavor that includes just a hint of licorice. Created from poblanos that are left to ripen to a rich, brown color before being dried, these Mulato Chiles can be used in mole, or even rehydrated, stuffed, and pan-fried.
























