The Story
First isolated by a Japanese biochemist searching for the savory flavor in dashi broths, Monosodium Glutamate (MSG) is a flavor intensifier. Its base, glutamic acid, occurs naturally in cheese and mushrooms.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
First isolated by a Japanese biochemist searching for the savory flavor in dashi broths, Monosodium Glutamate (MSG) is a flavor intensifier. Its base, glutamic acid, occurs naturally in cheese and mushrooms.
























