Chiles, Gochugaru Chile

Kimchi owes its gorgeous red color and tempered heat to these sweet, little chile flakes. Earthy and fruity in flavor, gochugaru is a staple in Korean cuisine. In any kitchen, these coarse flakes are a tasty substitute for crushed red pepper. Try these in recipes for homemade pickles and pasta dishes, or for topping off popcorn and pizza.