The Story
Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are essential for making ghormeh sabzi, an herb stew lovingly prepared for special occasions. Their warm, savory flavor is also delicious when crumbled over potatoes. Also available in Ground Fenugreek Seeds, or Whole Fenugreek Seeds.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are essential for making ghormeh sabzi, an herb stew lovingly prepared for special occasions. Their warm, savory flavor is also delicious when crumbled over potatoes. Also available in Ground Fenugreek Seeds, or Whole Fenugreek Seeds.
