Mace, Blade

Blade Mace is a lesser-known but equally enchanting sibling of the nutmeg seed. Resembling delicate blades or a webbed covering, Blade Mace offers a nuanced flavor profile that has charmed chefs and culinary enthusiasts for centuries. Rooted deep in spice trade history and often referred to as the 'golden spice', this aromatic treasure enhances dishes with a softer, more refined warmth compared to ground mace or nutmeg.

Mace is a classic northern European seasoning. It has a lighter flavor than the ground seeds and pairs particularly well with potted shrimp, Swedish meatballs, and other savory dishes. Also available in Ground Mace. Visit our blog to learn more about mace and discover new recipes.